Safe Food Handling for Clinical Staff
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Course Description
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Additional Information
In the healthcare setting, knowledge of food safety can protect staff and those that they care for. The most important part of food safety is using proper food-handling safety practices. This educational activity reviews best practices for preventing foodborne outbreaks in facilities caused by exposure to pathogens (germs) anytime along the process of receiving, storing, preparing, cleaning, transporting, and serving.
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Course Description
In the healthcare setting, knowledge of food safety can protect staff and those that they care for. The most important part of food safety is using proper food-handling safety practices. This educational activity reviews best practices for preventing foodborne outbreaks in facilities caused by exposure to pathogens (germs) anytime along the process of receiving, storing, preparing, cleaning, transporting, and serving.
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Additional Information
